JOB REQUIREMENTS: 1. Plan menus and cook Chinese-style dishes, dinners, desserts and other food according to traditional or 1. standard Chinese recipes. 2. Prepare restaurant specials including appetizers, soups, and many types of main dishes including vegetable, beef, pork, poultry, and seafood dishes. 3. Prepare meats, sauces and vegetables for all types of dishes prior to cooking. 4. Portion and garnish all menus items and serve to wait staff. 5. Ensure freshness of food and ingredients, and maintain sanitary and safe cooking environment. 6. Keep kitchen fully stocked at all times. ***** OTHER EXPERIENCE AND QUALIFICATIONS: 24-months\' experience as a Cook (Chinese Style) is required. ***** APPLICATION INSTRUCTIONS: Mail a Rsum: RL KL Company Inc dba Su Wings Chinese Restaurant 743 North St. Lake Geneva, WI 53147 E-Mail a Rsum: kuangban@gmail.com