PRODUCTION HOURLY $19-$24 Per Hour

Meat Processing General Labor

Provide support in the process of making ham, bacon & turkey parts. Support may consist in any of the following departments: RTE, RTC, RAW (Kitchens) and Bacon.

PRINCIPAL RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Hanging and racking raw meat for cooking / smoking.

• De-boxing & tempering frozen meat for processing

• Rotating racks of meat into and out of coolers

• Feeding / loading meat onto assembly lines for packaging.

• Assemble and package meat according to specifications.

• Assemble boxes for assembly lines

• Label product according to specifications

• Check products and packaging to ensure specifications.

• Complete mandatory safety training as outlined for the job assignment

• Complete mandatory food safety, GMP, and SQF training

POSITION REQUIREMENTS

• Previous experience in assembly line manufacturing work preferred.

• Must be able to lift 50 pounds.

• Able to perform fast paced, repetitive motion work.

• Standing, bending, and walking for extended periods of time.

• Able to work in cold, refrigerated conditions. Temperatures ranging from 19°F to 45°F

• Detail oriented, quality minded, willing to perform at a high level in a fast-paced work environment.

• Ability to work daily overtime as needed. Monday through Friday with some mandatory Saturdays.

Reports to Operations Supervisor