The Process Engineer will conduct process related initiatives along with optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes. Provide technical support to cross functional teams working on (strategic) capital projects. Provide technical analysis and engineering assistance to Production Teams to drive improved product consistency, yield and cost of manufacturing Execute process improvement initiatives related to cheese and concentrate making and its related processes. Focus on labor efficiency, asset utilization and reliability, production yields, chemical usage and energy consumption driving focus and prioritization against best overall Return on Investment Analyze mass balance with Accounting for profit improvement opportunities Work with Go To Market Team to ensure new equipment, products, ingredients and processes launch effectively and associated savings or improvement are realized Work with General Manager to develop and execute long-range Site Plan Utilize analytical skills to collect and analyze data from multiple sources Exhibit flexibility and adaptability with scheduling and travel when working on multiple projects Provide routine verbal and written updates on status of projects and initiatives Actively promote safe work behaviors and hold oneself accountable for following safety rules and regulations The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned. Education and Experience S. / B.A. in Food Science, Chemical Engineering, Mechanical Engineering or related field Dairy products manufacturing experience, with emphasis on cheese making, HTST systems and Fermentations are a plus; 3+ years highly preferred Food manufacturing, refining, chemical, biopharmaceutical or other adjacent, regulated manufacturing experience preferred Training or experience with continuous improvement fundamentals Knowledge, Skills and Abilities Passion for working in the production factory with Operators, Mechanics, QA and Managers to improve the factory processes and results - this is not an office job In-depth understanding of food chemistry, microbiology, and dairy processing In-depth understanding of plant operations and manufacturing processes, including Cheese Making, Fermentation, Spray Drying and Dry Blending systems. Ability to utilize Data Capture Programs with which to improve various manufacturing processes. Ability to utilize Data Based systems to drive Continuous Improvement through the various Manufacturing Systems we employ. Knowledge of laboratory methods and full understanding of process and formulation on food safety Ability to effectively solve problems and make decisions Ability to work in a team environment but can also work independently with minimal supervision Strong written and verbal communication and influencing skills Desire to continually learn and improve skills and knowledge level Knowledge of project management tools and techniques Excellent written and oral communication skills. Excellent organizational skills with ability to prioritize and plan work Proficiency in Microsoft Word, Excel, PowerPoint, PowerBI, and SharePoint Flexibility to travel up to 50% of time (25-30% normal) Knowledge of SAP and OpenText, preferred Must be able to read, write and speak English An Equal Opportunity Employer EEO/AA/Female/Minority/Disabled/Veteran